The Best Recipe For A Homemade Pumpkin Spice Syrup​

Enjoy fall flavor in every spoonful and  indulge in the richness of a homemade pumpkin spice syrup for your ultimate fall recipes! As the leaves change and the air turns crisp, it’s time to indulge your taste buds with the essence of autumn. This homemade pumpkin spice syrup will transform your favorite recipes. From lattes to desserts, every spoonful of this syrup guarantees a burst of pumpkin goodness. Check out the recipe below for an easy and tasty recipe to make a homemade pumpkin spice syrup. 



  • 1/2 cup of light brown sugar 
  • 1/2 cup of water 
  • 1/3 cup of pumpkin puree 
  • 1 cup sweetened condensed milk 
  • 1 tablespoon pumpkin pie spice or extract 



  • Add all ingredients aside from the pumpkin pie spice or extract into a sauce pan 
  • Whisk until fully mixed and then set to medium high heat 
  • Once the ingredients are simmering in the pan, add the one tablespoon of pumpkin pie spice or  extract
  • Let the syrup thicken and then remove from heat and refrigerate in a heat-proof container 
Special Notes
  • The syrup is good for up to 2 weeks when stored away in refrigerator 
  •  Once the sauce starts to heat up, make sure to keep an eye on it as it boils over quickly.  

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